Chicken Carbonara - cooking recipe

Ingredients

1 Tbsp. olive oil
4 boneless chicken breasts
2 small onions, diced
1 slice bacon or Bac*Os bacon bits
1 c. green peas, cooked
1/3 c. white wine or chicken broth
1 (17 oz.) jar alfredo sauce

Preparation

In 12-inch skillet, heat olive oil over medium heat and cook chicken.
Remove chicken and set aside.
Add onions, bacon and peas, stirring occasionally until onions are tender.
Add wine or broth and cook 1 minute.
Stir in alfredo sauce.
Return chicken to skillet.
Bring to boil.
Reduce heat to low and simmer, covered, for 5 minutes and sprinkle with pepper.