-Crush/Muddle strawberries.
-Add lime.
-Pour in Gin & Domaine de Canton.
-Shake.
-Serve in chilled martini glass.
In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
Chill.
To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Fill a shaker with ice; add ginger liqueur and Scotch. Cover shaker and shake; pour into a tumbler and top with ginger beer.
Build all the ingredients except the tea in a mixing glass and give a quick stir.
Strain into a rocks glass over fresh ice and top with tea.
NOTE: homemade herbes de Provence is easy to make. **
squeeze excess liquid from pico de gallo.
Mix all ingredients
/2 cup of dulce de leche and the butter. Whisk
Cut chicken breast in small pieces.
Saute the garlic, onion and chicken breast and cook about 3/4 done.
Add 1/4 cup of water, 3 tablespoons of soy sauce, cabbage, carrot and celery.
Cover and simmer 1 to 2 minutes.
Place canton noodles in; stir.
Salt and white pepper to taste.
Cover and simmer 3 more minutes.
Serve hot.
Saute garlic in cooking oil.
Add onion until brown.
Mix cooked pork and season with soy sauce, salt and m.s.g. and simmer for a short while.
Add carrot and pork broth to meat.
Let boil. Rinse canton noodle and mix in boiling broth.
Keep stirring over low fire until noodle is cooked.
Serve hot and garnish with eggs, sausage and green onions.
If desired, lemon can be squeezed over the pancit for more flavor.
Peel shrimp, leaving tails.
Devein.
Coat with cornstarch and egg white.
Set aside.
Slice chicken breast; coat with cornstarch.
Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.
Pour broth and bring to boil.
Add all the vegetables.
Thicken with dispersed cornstarch.
Stir canton in and cook 10 minutes.
Serve hot.
Best cooked in a wok.
he wok. Add bihon and canton noodles to the liquid. Mix
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Discard seeds.
Creme de Cocoa Filling:
Refrigerate bowl
-inch coat of dulce de leche over one disc, cover
ake 10 minutes. Empty dulce de leche into microwave bowl. Heat
inegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in
nto crust.
Pour dulce de leche into a microwave-safe
. To make the dulce de leche, pour the sweetened condensed
oaching, make the SALSA DE JITOMATE DE MICHOACAN:
(Chiles and tomatoes
lend between additions. Add dulce de leche and vanilla; process until