Pancit Canton - cooking recipe

Ingredients

1/4 c. shrimp
1 Tbsp. cornstarch
1 egg white
1 chicken breast
2 cloves garlic, crushed
1 onion, chopped
1/2 c. lean pork, sliced
2 tsp. salt
1 tsp. aji-no-moto
2 Tbsp. soy sauce
1 1/2 c. broth
1 carrot, in strips
cabbage leaves, shredded
2 Tbsp. cornstarch in 1/4 c. water
1 pkg. pancit canton

Preparation

Peel shrimp, leaving tails.
Devein.
Coat with cornstarch and egg white.
Set aside.
Slice chicken breast; coat with cornstarch.
Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.
Pour broth and bring to boil.
Add all the vegetables.
Thicken with dispersed cornstarch.
Stir canton in and cook 10 minutes.
Serve hot.
Best cooked in a wok.