Pancit Canton - cooking recipe

Ingredients

1 large chicken breast
1 medium size carrot, cut in 1/4-inch circles
2 stalks celery
1/8 medium sized cabbage
1/2 lb. canton noodles
1 clove garlic, crushed
1 onion, sliced
salt and white pepper

Preparation

Cut chicken breast in small pieces.
Saute the garlic, onion and chicken breast and cook about 3/4 done.
Add 1/4 cup of water, 3 tablespoons of soy sauce, cabbage, carrot and celery.
Cover and simmer 1 to 2 minutes.
Place canton noodles in; stir.
Salt and white pepper to taste.
Cover and simmer 3 more minutes.
Serve hot.