Honey Peach Sangria - cooking recipe

Ingredients

1 (16 ounce) package frozen peaches, thawed
1/4 cup honey
1 cup orange juice
1 (750 ml) bottle Chardonnay wine, chilled
1 cup domaine de canton ginger liqueur
soda water or seltzer water, to serve
fresh strawberries, for garnish
fresh mint leaves, for garnish

Preparation

In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
Chill.
To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.