Dr. Ian Malcom - cooking recipe

Ingredients

1 1/4 ounces tequila (Lunazul)
3/4 ounce liqueur (Domaine de Canton Ginger)
1/2 ounce lime juice
1/4 ounce coconut simple syrup
butterfly pea flower tea

Preparation

Build all the ingredients except the tea in a mixing glass and give a quick stir.
Strain into a rocks glass over fresh ice and top with tea.