akes.
Decorate with five dolly mixtures on top.
Bring a large kettle of water to a boil. If you're making enough for 8 people, about 5 quarts of water will work.
Squeeze the lemons into the water and add the rinds, the garlic, bay leaves, Old Bay Seasoning, Tabasco, and salt and pepper to taste.
Reduce the heat to a simmer, cover, and cook for 10 minutes.
Add the potatoes to the pot, raise the heat, and return to a boil.
Reduce the heat and simmer, covered, until the potatoes are not quite trender, about 10 minutes.
Add the sausage and onions and return the pot to a boil.
Preheat oven to 350\u00b0F.
Prepare pudding as directed on box:
In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but ...
mix together sugar, peanut butter and cream cheese in a bowl.
Fold in the Cool Whip.
Pour into crusts and chill.
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Preheat oven to 350\u00b0F.
Brown ground beef, onions and pepper in a 10\" skillet.
Add remaining ingredients.
Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.
Cook cabbage, celery, onion and carrots until tender in the least
amount
of
water
possible.
Then
add tomatoes or juice and bouillon cubes.
Simmer until well done.
Combine flour, nuts and margarine.
Press into a 9-inch square pan.
Cook in oven at 350\u00b0 for 15 minutes.
Cool.
Combine softened cream cheese and sugar, mixing until blended.
Add 1 cup Cool Whip.
Spread over crust; chill.
Prepare chocolate pudding by package directions.
Spread over cream cheese layer; chill. Prepare vanilla pudding by package directions.
Spread over chocolate layer.
Chill.
Cover with Cool Whip.
Cut into squares.
Boil all ingredients together until tender, then add tomatoes, dry onion soup mix, salt and pepper to taste.
Brown meat, onion, salt and pepper in 10-inch skillet.
Add remaining ingredients.
Pour into baking dish and bake at 350\u00b0 for 15 to 20 minutes or until mixture is bubbly.
Dissolve Jell-O and pudding in boiling water.
Chill until syrupy; fold in whipped topping, pineapple and the juice.
Add the well drained mandarin oranges.
Chill well until serving time. Use a 9 x 13-inch pan.
Serves 12 to 15.
Brown ground beef, onions and pepper in skillet.
Add remaining ingredients.
Bake at 350\u00b0 for 15 to 20 minutes.
Cut and chop all vegetables into small chunks.
Boil in water* with bouillon cubes.
Add salt and pepper to taste.
Follow directions on the box except add one extra egg.
Bake in a cookie sheet at 350\u00b0 for 20 minutes.
Brown ground beef, onions and pepper in a 10-inch skillet. Add remaining ingredients.
Pour into baking dish and bake at 350\u00b0 for about 15 to 20 minutes.
Serves 8 to 10.
In greased 2 quart casserole dish, layer all ingredients, starting with meat and ending with tomatoes; season each layer with salt and pepper.
Bake at 350~ for 2 hours.
Garnish with green pepper slices.
Wash the catfish fillets in cold water and pat dry.
Melt enough lard or shortening in a large cast iron skillet over medium heat to reach 3/4-inch deep.
While the lard/shortening is melting, pour the cornmeal into a large, shallow plate or dish.
Season both sides of the catfish fillets (remember to pat them dry, first) with salt and pepper, then dredge them in the cornmeal and shake off any excess.
When the melted fat is hot but not smoking, carefully slide the fillets into the pan (careful not to splatter, and don't crowd the pan ...
Mix together and use prior to grilling chicken and steaks.
Store the spice mixture in an airtight container; can be stored for up to 1 month.
Also is good stirred into chili and thick soups!
Cream sugar and butter in a medium-size bowl.
Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent.
Chill dough for 3 hours.
Preheat oven to 350'F.
Roll out dough with rolling pin.
Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes.
Layer sliced bananas and vanilla wafers in large baking pan. Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan.
Add the milk, a little at a time.
Cook slowly until the mixture thickens.
Let it cool for a few minutes, then add the vanilla.
Pour over bananas and vanilla wafers.