Dolly Parton'S Banana Pudding - cooking recipe

Ingredients

2 (12 oz.) boxes vanilla wafers
3 lb. bananas, sliced
1 1/2 c. sugar
1/2 c. all-purpose flour
6 egg yolks
3 whole eggs
1/2 c. butter
dash of salt
6 c. milk
2 tsp. vanilla

Preparation

Layer sliced bananas and vanilla wafers in large baking pan. Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan.
Add the milk, a little at a time.
Cook slowly until the mixture thickens.
Let it cool for a few minutes, then add the vanilla.
Pour over bananas and vanilla wafers.