Dolly Mixture Cupcakes - cooking recipe

Ingredients

Cup Cakes
125 g unsalted butter, softened
2 large eggs
125 g caster sugar
125 g self raising flour
1/2 teaspoon vanilla extract
2 -3 tablespoons milk
Icing
250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
250 g candy sprinkles, meaning dolly mixture

Preparation

Cup Cakes:
Pre-heat oven to 200\u00b0C.
Put all ingredients except milk in a food processor, blitz until smooth.
Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
This can be done by hand. It should look like a small mixture.
Spoon into 12 muffin cases.
Bake for 15-20 minutes or until firm on top and golden brown.
Turn onto wire rack when bearable.
Icing:
If necessary, cut tops of cakes so they are as flat as possible on top.
Make up icing following instructions on packet.
Dollop tbsp or so into a bowl, add colouring of your choice.
Ice the cakes.
Decorate with five dolly mixtures on top.