Dolly Parton Cake - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. sifted confectioners sugar
1 c. Cool Whip
1 (4 1/8 oz.) pkg. chocolate instant pudding mix
1 (4 1/8 oz.) pkg. vanilla instant pudding mix
more Cool Whip

Preparation

Combine flour, nuts and margarine.
Press into a 9-inch square pan.
Cook in oven at 350\u00b0 for 15 minutes.
Cool.
Combine softened cream cheese and sugar, mixing until blended.
Add 1 cup Cool Whip.
Spread over crust; chill.
Prepare chocolate pudding by package directions.
Spread over cream cheese layer; chill. Prepare vanilla pudding by package directions.
Spread over chocolate layer.
Chill.
Cover with Cool Whip.
Cut into squares.