14-inch oval gratin dish, arrange the shrimp in a
14-inch round deep-dish pizza pan with 1/2
pples to a frozen deep-dish pie crust.
Place second
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
14 inch round deep-dish pizza pan with the olive
rush a 14-inch deep-dish pizza pan with 1/2
nvert onto an individual serving dish-- it's not jello, so
Melt butter; add soup mix.
Cut unpeeled potatoes into slices. Put in baking dish.
Pour butter and soup mix over potatoes and bake at 350\u00b0 for 1 hour and 15 minutes.
Remove from oven. Sprinkle bacon and cheese on top and bake an additional 10 minutes.
1/2-inch deep dish pie plate. Prick bottom and
Prepare 2 deep-dish pizza dough, and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add pepper, onions, and garlic, and saute 5 minutes.
Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
Remove from heat and cool.
Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
Sprinkle monterey jack cheese and provolone evenly over pizzas.
Bake at 475 degrees for 15 minutes.
Reduce heat to 375 degrees, and bake 15 additional minutes.
Cut and serve.
ice on a large serving dish, topped with the chicken & garnished
Layer bacon on bottom of baking dish; add chicken.
Sprinkle onion on top of chicken.
Combine sour cream and soup; pour over chicken.
Top with a generous layer of stuffing mix.
Bake at 350\u00b0 for 1 hour, uncovered.
Combine sugar, cornstarch, water and jello.
Cook over medium-high heat until thick and transparent.
Cool.
Put berries into a baked and cooled deep dish pie crust and pour jello mixture over berries.
Refrigerate.
Top with Cool Whip or whipped cream when ready to serve.
Combine all ingredients.
Microwave until hot (very hot). Spread top with sour cream and rest of cheese.
Put remaining Fritos around dish.
Microwave until cheese is melted.
Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.
Make according to size of dish needed.
Cut up all vegetables and apples.
Stir in raisins.
Stir in sugar or just sprinkle over the top of the vegetables.
Generously sprinkle with cinnamon. Pour honey over the top.
Cook broccoli according to directions.
Drain and season with Lawry's and pepper.
Make cream sauce of next 3 ingredients. Remove from heat; beat in cheese until melted.
I use enough Velveeta to give sauce some color.
You may use more or less to suit your taste.
Put broccoli in a greased casserole dish.
Pour cheese sauce over broccoli and add almonds.
Stir to cover all broccoli.
Cover with crushed cracker crumbs and bake at 350\u00b0 for 30 to 40 minutes or until cheese sauce is slightly browned.
Preheat oven to 375\u00b0F.
Combine thawed mixed vegetables and onion in a bowl; mix well.
Add chicken, soup, milk and poultry seasoning to bowl; mix well.
Add broth; mix well.
Line a deep-dish pie pan with a pie shell.
Spoon mixture into prepared pie shell.
Place remaining pie shell over chicken mixture.
Press to seal top and bottom shells together.
Trim off any excess pastry.
Crimp edge.
Pierce top pastry several times to vent.
Bake for 55 minutes or until golden brown.
he bottom of a deep dish pie plate with pastry, flute