Holiday Side Dish - cooking recipe

Ingredients

sweet potatoes, peeled and cut in wedges
celery stalks, in large slices
carrots, peeled and sliced large
fresh apples, in wedge slices
1 c. raisins
1 c. granulated or brown sugar (or some of both)
cinnamon (measure according to size of dish)
1 c. honey
1 bag pecan halves

Preparation

Make according to size of dish needed.
Cut up all vegetables and apples.
Stir in raisins.
Stir in sugar or just sprinkle over the top of the vegetables.
Generously sprinkle with cinnamon. Pour honey over the top.