Twice Baked Potato Dish - cooking recipe

Ingredients

enough red potatoes to fill baking dish
1 stick butter
1 pkg. Lipton onion soup mix
8 oz. sharp Cheddar cheese
1 jar bacon bits

Preparation

Melt butter; add soup mix.
Cut unpeeled potatoes into slices. Put in baking dish.
Pour butter and soup mix over potatoes and bake at 350\u00b0 for 1 hour and 15 minutes.
Remove from oven. Sprinkle bacon and cheese on top and bake an additional 10 minutes.