ne (1) hour.
For the dipping sauces:.
HERB: Mix all of
For egg rolls: Heat 1 tbsp
Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.
n oven at 350\u00b0 for 30=40 minutes, or until
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
For the Miso Dipping Sauce, grind the sesame seeds
ith boiling water. Let sit for 4-5 mins then drain
nd pepper to taste. Marinate for up to 8 hours, or
bring to the boil, simmer for 15 minutes. Turn off heat
ellophane noodles and let soak for 30 minutes. Drain and place
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
nd season to taste.
For the herb aioli combine 1
inely chopped.
Add fish, sauces and turmeric blend or process
Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
ntil ready to serve.
For the homemade mayonnaise, process egg
teak with black pepper.
For the Salsa-Sour Cream Sauce
ith dipping sauces.
To make sauces:
Mix together all ingredients for each
owl to make the first dipping sauce.
Whisk mayonnaise, milk
he chicken and reserve it for later use. Season chicken, inside
Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
Provide small bowls of each dip for each individual diner.
============= Sichuan Pepper Salt ============.
Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
Using a coffee grinder or mortar and pestle, grind the peppers.
You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.