Marinate filets for about 30 minutes before grilling. Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender. Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates. Add slices of Brie and sun-dried tomatoes. Grill filet until done to your taste. Place filet on salad bed and top with mushrooms and onions.
Prepare dinner as directed.
Add remaining ingredients and mix lightly.
Chill.
Yields 6 to 8 servings.
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
nd dry salad greens well and place them
Whisk salad dressing ingredients together.
Toss salad ingredients together.
Toss salad with dressing.
irm.
Turn out on salad greens to serve.
Fill
Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.
Place 6 cups mixed salad green in a large bowl.
Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
It should read 1 avacado I dont know why it says 0 avacados.
Prepare rice following package directions.
Drain bean salad, reserving 1/2 cup marinade.
For dressing, combine reserved marinade, oil, salt, black and red peppers.
Combine drained bean salad, rice, onion and cheese in bowl.
Add dressing and vinegar. Refrigerate.
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Pour dressing on salad.
Toss and refrigerate for at least a few hours.
Tastes better everyday.
A complete meal.
teady stream to emulsify.
Salad: Prepare a large bowl of
ver the top of the salad. A creamy blue cheese or
Cook macaroni and cheese dinner as directed on package.
Let cool.
Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
Add macaroni dinner.
Toss lightly to combine.
In a seperate bowl, combine sweet relish, mustard, and salad dressing.
Stir to mix thoroughly.
Add to macaroni and vegetable mixture.
Toss lightly.
Sprinkle with shredded cheese, and season with salt and pepper.
Toss lightly, but thoroughly together.
Chill for 4-6 hours.
olls.
This makes 48 dinner rolls and dough will keep
ach Texas roll or 2 dinner rolls combined into a 6
eren, gener, gneer- mixed green salad.
Eve's Garden-\t
Tear lettuce into bite size pieces and add to salad bowl.
Slice tomatoes into bite sice pieces and add.
Cut onions into slices, then in half and add to salad.
Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
Fry bacon and crumble into salad.
Scramble eggs and add to salad.
Add mayo, salt& pepper.
Toss to combine.
o combine well.
Place salad in a large container and
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.