Mix pie crust.
Use store-bought pie crust or can use canned biscuits.
Line bottom of casserole dish if using pie crust.
Mix all ingredients, adding 3/4 can water.
Stir until mixed.
Pour into lined dish.
If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
If using biscuits, line top of mixture with biscuits.
Bake in a 350\u00b0 oven for approximately 1 1/2 hours or until brown.
When using biscuits, make sure they cook through.
ice flour. Roll out the pie crust very very thin (about 6x12
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
pread the strawberries in the crust in an even layer and
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
Brown meat > drain fat and season.
Unroll crust, put into 9 or 10 inch pie plate.
Bake crust for about 10 minutes until just starting to bubble.
Spread beans on pie crust.
Layer half of meat, chilis and cheese.
Layer other half of meat, chilis and cheese.
Top with crumbled corn chips.
Bake in 350 degree oven for about 25-30 minutes.
Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350\u00b0F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
Roll out dough to thickness of pie crust.
Cut out shapes with small cookie cutters.
Poke holes in cookies with a fork.
Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 8 - 10 minutes.
ven to 375 degrees.
PIE CRUST:.
Mix flour, vegetable shortening
ombine.
Cut in butter using a pastry blender or a
lting.
To make the crust stir together flour and
egrees F.
Unroll one pie crust onto a lightly floured surface
ant to use a 2 crust pie shell you can or use
Prepare pie crust as directed on package for one-crust filled pie using 9 inch
elted; pour into baked pie crust and place pie in refrigerator while you
br>In a large bowl, using an electric mixer, beat the
pie crust into pie plate.
Put the rhubarb in the crust and
or 15 minutes.
Place pie crust in a 9 inch glass