ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Cut steak into 4 equal portions.
he oven's broiler. Mix steak and meat tenderizer together in
br>Notes: Instead of cubed steak, I've also used flank
arge skillet.
Cut round steak into finger lengths and arrange
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Marinade the steak -- add the package of good
Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
br>http://www.texascooking.com/recipes//texascfs.htm.
our.
Preheat broiler; place steak on rack of broiler pan
Preheat oven to 350\u00b0.
On a large cookie sheet, place piece of heavy-duty foil.
Place steak on foil.
Add potatoes, carrots, onion and peas on top of steak.
Prepare soup mix as directed. Pour over steak and other ingredients.
On this, sprinkle salt and pepper.
Bring foil up over steak and vegetables and seal so liquid won't run out.
Place in oven and bake 2 hours.
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.
Slap steak on a large piece uv foil in a shallow pan...scrub steak wid lemun so steak will absorb rind flavor...spread both sides wid mustard, then gently fold foil around meat 'n brown on both sides under broiler...Take meat out 'n sprinkle wid salt 'n pepper 'n pore the juice uv a lemun over it...dab Worcestershire, sugah 'n Tabasco next...add the onions which you hav browned in buttah.
Now fold the foil over the meat 'n seal wid a double fold...bake in a 300\u00b0 oven for 3 hours.
Flop it on a platter 'n serve quick like.
Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!
ven to 400\u00b0F Slice steak into thin strips.
Heat
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.