Brown hamburger meat with onion.
Blend remaining items in saucepan.
Layer with meat and cheese and bake for 30 to 40 minutes.
Uncover last 5 minutes.
Cook beans until nearly done.
Brown hamburger meat and drain. Add all of the ingredients to the hamburger meat and saute a few minutes.
Add to the beans and finish cooking until well done. Cook in at least a 5-quart pot.
Serve with corn bread, green salad and tea.
This will make a complete meal.
Scramble hamburger meat in a skillet; add onions and brown. Drain off grease.
Pour in pork and beans.
Add tomatoes.
Simmer for about 15 minutes.
Serve with potato chips and salad.
side.
I formed the hamburger meat into patties a little bigger
Brown hamburger meat with onion and drain.
Add salt, pepper and garlic powder to taste.
Add diced potatoes and 1 small can of tomato sauce.
Add enough water to just cover meat and potatoes. Stir; bring to boil.
Cover and simmer until all water is absorbed.
n plastic wrap and refrigerate for at least 1 hour. While
nd green chillies.
The hamburger meat and boudin sausage will fall
Shape hamburger meat into 1 patty.
Place patty in the center of a large piece of foil.
Put potatoes, carrots and minced onion on top of patty.
Season with salt and pepper.
Fold foil up over food.
Place into a shallow pan.
Bake in 400\u00b0 oven for 1 hour.
Brown hamburger meat and drain.
Brown onion and bacon. Drain.
Put in crock-pot with beans, catsup, brown sugar, vinegar, liquid smoke and butter beans.
Stir together and cook on high for 30 minutes, then on low for about 2 hours.
Layer ingredients in order given:
hamburger meat, milk, salt, pepper, potatoes, sliced onion, Cheddar cheese and mushroom soup. Cover and bake in casserole dish for 1 hour at 350\u00b0.
Remove lid last 15 minutes to brown slightly, if desired.
Take hamburger meat and make into 4 patties.
Place each on a sheet of foil.
Cut potatoes, onions and carrots and place on each patty.
Sprinkle salt, pepper and seasoned salt over top.
Fold foil into an airtight package.
Bake for 1 hour at 400\u00b0.
Brown hamburger meat.
Mix soups, sauces and water together with meat.
Tear up 1 package corn tortillas and add to mixture. Top with chopped onion and grated cheese.
Bake 30 minutes at 350\u00b0.
Brown hamburger meat in skillet.
Drain fat.
Add taco seasoning mix and follow directions on package.
Dice tomatoes, finely chop lettuce and shred Cheddar cheese.
Cook macaroni with salt.
Drain after it's done and set aside. Add 1 tablespoon margarine.
Stir in hot macaroni.
Stir once in a while to keep from being lumpy.
Cook hamburger meat with salt to taste.
When done, cook chopped pepper and onion until tender. Now add tomato sauce, water, garlic powder, chili powder and black pepper.
Cook 10 minutes on low fire.
Add cheese.
Stir with fork.
Cook 5 minutes.
Serve hot.
Serves 6.
Mix meat, flour, salt, pepper and onion, chopped.
Mix all together.
Make into meat balls.
Have a pot of water boiling. Drop meat balls into boiling water for about 20 minutes.
Dip out meat balls onto a pan.
Take about 2 cups hot water, that you boiled your meat balls in.
Mix your paste and tomato sauce together and pour over your meat balls.
Let cook in oven for 45 minutes to 1 hour.
Bake in 350\u00b0 oven.
You need a deep pan.
In a large skillet, brown ground beef.
Remove and set aside. Add oil to skillet and heat.
Add potatoes and cook until lightly browned.
Remove; add onion to skillet and cook over medium heat until tender.
Sprinkle with flour, stirring constantly, 2 or 3 minutes.
Add milk, salt, pepper, hamburger meat and potatoes.
Mix well.
Cover and cook over medium heat 40 minutes or until tender. Sprinkle with grated cheese until cheese melts.
Peel and slice potatoes, carrots and onions in semi-thin circles.
Brown hamburger meat and drain.
Start layering potatoes, carrots, onions, butter, salt and pepper in a 9 x 13-inch baking dish.
keep layering until vegetables are used. Pour 2 cans of tomatoes on top.
Bake 35 minutes on 400\u00b0.
Baking times may vary.
Cook hamburger meat in large pot with water until completely done; usually takes 45 minutes.
While meat is cooking, wash and cut green beans, onions, carrots, celery and cabbage.
When meat is ready, drain well and add all vegetables to meat.
Fill with water to cover vegetables.
Add beef bouillon cubes, salt and pepper.
Cook on high for 30 minutes and simmer on low heat for 45 minutes or until vegetables are tender.
Brown hamburger meat (season with salt, pepper, onion and garlic salt).
Drain grease off.
Crush chips into a 13 x 9-inch dish.
Pour hamburger meat on top.
Pour 1 can Ranch Style beans. Add 2 cans tomato sauce, then taco sauce.
Add cheese slices or grated cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Chop onion and garlic.
Season (with seasoned salt) and brown hamburger meat with onion and garlic, then drain.
Stir soup into hamburger meat.
Place in an ungreased ovenproof casserole dish. Put grated cheese on top.
Place in oven at 350\u00b0 and bake, uncovered, for 25 to 30 minutes.