ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
he yeast mixture): the beaten egg, the sugar, the salt, and
oppings.
Note: The original recipe called for buttermilk, or plain
1. Place water, milk, egg, 1/3 cup butter, sugar,
/4 cup flour and egg and beat on high 2
Mix all ingredients except yeast. When thoroughly mixed, add yeast and knead dough. Place into a greased bowl; cover and let rest 20 minutes. Divide into 24 small balls. Place 3 balls together in greased muffin cups. Cover and let rise until almost doubled (30 to 50 minutes). Brush rolls with beaten egg whites. Bake at 350\u00b0 for 10 to 15 minutes or until golden brown. Remove and serve warm. Makes 8 rolls. May double recipe.
Mix together the egg and 1/2 cup milk,
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
peed to medium, add 1 egg, and mix until dough is
Select recipe size recommended by the manufacturer of your bread machine.
Add all ingredients except egg glaze into bread machine pan in the order suggested by manufacturer.
Process in dough/manual cycle.
When cycle is complete, remove dough to lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Divide dough into 8 equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 balls. Place 3 balls in each section of 8 greased 2 1/2-inch muffin pan cups.
Cover; let rise.
br>Mix in oil and egg.
Slowly add 2 cups
Mix the first four ingredients and cool to lukewarm. Dissolve yeast in 1 c. warm water, add 1 egg, add to above.
Beat in 2 1/2 c. flour and then by hand add another 2 to 2 1/2 c. flour.
Put in greased bowl and let rise until double.
Grease hands and break into pieces and place in greased oblong pan and let rise.
Bake at 350\u00b0 for 30 minutes.
This recipe may also be used for cinnamon rolls, reduce sugar to 1/4 c.
For the filling:
Beat egg whites until stiff. Gradually add
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
Brush edge of dish with egg. Cover with puff pastry, pinching