Dinner Rolls - cooking recipe

Ingredients

1/4 c. milk (70~ to 80~)
2 Tbsp. water (70~ to 80~)
2 Tbsp. butter or margarine, cut up
1 large egg
4 tsp. sugar
3/4 tsp. salt
2 c. bread flour
1 1/2 tsp. Fleischmann's bread machine yeast egg glaze

Preparation

Select recipe size recommended by the manufacturer of your bread machine.
Add all ingredients except egg glaze into bread machine pan in the order suggested by manufacturer.
Process in dough/manual cycle.
When cycle is complete, remove dough to lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Divide dough into 8 equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 balls. Place 3 balls in each section of 8 greased 2 1/2-inch muffin pan cups.
Cover; let rise.