Mix maple syrup and dijon mustard.
Place aluminium foil in a baking sheet, place salmons on top.
Rub sauce (do no use all) on salmon. Bake at 350 degrees.
After 5 minutes open oven and rub more sauce into salmon (this will make it juicy).
Bake for additional 5 minutes or until ready.
All done, enjoy.
Dice the salmon either by hand or in
Place salmon fillets on an oiled baking sheet.
Spread dijon mustard generously over the tops of the fillets.
Top with seasoned breadcrumbs.
Bake at 350 for about 25 to 30 minutes depending on the thickness of the filllets.
Serve with wild rice and steamed broccoli.
Mix Olive oil, honey, Dijon mustard and garlic together.
Sprinkle dill on the front and back of the salmon filets.
Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally.
Preheat oven to 350.
Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
mall bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper
ondue with Maille(R) Honey Dijon mustard: Slice the leek as thinly
Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and
Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
rush, paint Maille(R) Honey Dijon mustard over turkey. Place lemon and
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
Brush chops with dijon mustard.
Press each chop into breadcrumbs to coat.
Bake a 350 for 20 -30 minutes.
uree, red currant jelly, and Dijon mustard in a saucepan over medium
In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
Add remaining dressing, spinach and onion and toss to coat.
ineapple juice, soy sauce, and Dijon mustard in a small saucepan. Bring
hallow baking pan for the salmon. Halibut can be substituted for
se.
For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano
Heat 1 tbsp of the olive oil in a medium pan on high.Cook the potatoes for 2-3 mins on each side, until golden. Drain on paper towels.
In a bowl, combine the potatoes, salmon, arugula, pickles, tomatoes, onions, egg and dill leaves.
In a small bowl, whisk together the remaining olive oil with the lemon juice, red wine vinegar, Dijon mustard and honey. Season to taste. Toss dressing with the salad. Serve with crusty bread.
op.
Mix together the Dijon mustard and honey, set aside half