Honey-Dijon- Dill Salmon Marinade - cooking recipe

Ingredients

4 (6 -8 ounce) salmon fillets
1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves (minced or chopped)
2 teaspoons dill (fresh is best)

Preparation

Mix Olive oil, honey, Dijon mustard and garlic together.
Sprinkle dill on the front and back of the salmon filets.
Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally.
Preheat oven to 350.
Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.