Strawberry Vinaigrette With Dijon Mustard - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 1/2 tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country MustardTM)
1 honey, or to taste
1 pinch salt

Preparation

Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.