Lamb Chops With Dijon Mustard - cooking recipe

Ingredients

1/2 cup butter
3/4 cup breadcrumbs
3 garlic cloves, minced
1/2 cup parsley, finely chopped
1/2 teaspoon rosemary
1/2 cup Dijon mustard
8 lamb chops

Preparation

In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
Brush chops with dijon mustard.
Press each chop into breadcrumbs to coat.
Bake a 350 for 20 -30 minutes.