et aside.
Dredge the chicken pieces with flour, shaking off
Mix olive oil, lemon juice, Dijon mustard, mustard seeds, honey, black pepper, and
Pound chicken breasts, one at a time
Mix 2 T. grainy mustard and the Dijon mustard together in small bowl. Mix
Place the chicken breasts between two sheets of
Mix salt, pepper and garlic powder with thawed chopped spinach.
Spread in greased baking dish.
Lay chicken cutlets on top of spinach.
Cover with foil.
Bake in a 350\u00b0 oven for 20 minutes.
Remove foil.
Spread Dijon mustard over chicken.
Lay low-fat Muenster cheese over chicken.
Bake 5 to 10 minutes more to melt cheese.
he chicken breasts into the dish. Stir together the honey, Dijon mustard, curry
Add olive oil, lemon juice, parsley, dijon mustard and garlic to a food processor and whirl until well mixed.
Season to taste with pepper.
Rub paste all over chicken, on top of and under the skin and let it sit for at least 30 minute.
Grill until internal temperature of chicken is 160 degrees.
Remove chicken and let rest for 10 minute.
preheat oven to 375.
mix together dijon mustard and honey in a bowl.
dip chicken breasts in mixture, then dredge in breadcrumbs.
top chicken with a little garlic powder and pepper
place in a casserole dish.
bake for 25-30 mins.
enjoy! (I like this dish with a side of broccoli).
\" strips.
Lightly toss chicken pieces with flour.
Sprinkle
Mix together lemon juice, Dijon mustard and spices in a bowl.
Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2-4 hours.
Grill on BBQ or in oven on broil.
Cut chicken into bite-size pieces and
ver both sides of chicken.
Grill chicken until cooked through, about
Heat butter and oil in casserole and brown chicken.
Season to taste with salt and pepper and remove.
In fat remaining, cook onions until brown.
Add flour, milk, mustard and chicken broth. Return chicken to skillet and cook under low heat for 20 minutes.
ondue with Maille(R) Honey Dijon mustard: Slice the leek as thinly
Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and
Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
rush, paint Maille(R) Honey Dijon mustard over turkey. Place lemon and
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.