Chicken And Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
Dijon mustard
low-fat Muenster cheese
chicken cutlets
salt and pepper
garlic powder

Preparation

Mix salt, pepper and garlic powder with thawed chopped spinach.
Spread in greased baking dish.
Lay chicken cutlets on top of spinach.
Cover with foil.
Bake in a 350\u00b0 oven for 20 minutes.
Remove foil.
Spread Dijon mustard over chicken.
Lay low-fat Muenster cheese over chicken.
Bake 5 to 10 minutes more to melt cheese.