Ingredients
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2 Tbsp. butter
2 Tbsp. oil
salt and pepper
2 small onions, chopped
4 Tbsp. flour
1 1/2 c. milk
1 1/2 c. chicken broth
3 Tbsp. Dijon mustard
chicken (serving pieces for 6 people)
Preparation
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Heat butter and oil in casserole and brown chicken.
Season to taste with salt and pepper and remove.
In fat remaining, cook onions until brown.
Add flour, milk, mustard and chicken broth. Return chicken to skillet and cook under low heat for 20 minutes.
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