Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.
Chop walnuts fine.
Sprinkle about 1
Heat oven to 375\u00b0.
Beat margarine and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, instant coffee and rum extract well.
Stir in flour and 1 cup chopped walnuts.
Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves or pieces. Bake in lower third of oven for 25 minutes. Cool on wire rack. Refrigerate for at least 1 hour before serving. Top with whipped cream or ice cream. Refrigerate.
Melt chocolate and butterscotch morsels with sweetened milk in top of double boiler over hot (not boiling) water.
Stir occasionally until morsels and mixture begin to thicken.
Remove from heat.
Add chopped walnuts and vanilla.
Blend well.
Chill 1 hour until mixture thickens.
Line bottom of 9-inch pie pan with 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.
Preheat oven to 375\u00b0.
Beat margarine and sugar until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Add chocolate, coffee and rum extract; mix well.
Stir in flour and chopped walnuts.
Chop walnuts fine; set aside.
Soften gelatin in water in a 2-quart saucepan.
Stir in pumpkin, 1/2 cup of the sugar, milk, lightly beaten egg yolks, spice and salt.
Heat just to boiling, stirring constantly.
Turn heat very low.
Cook 5 minutes, stirring.
Remove from heat.
Add vanilla and Cool Whip.
Chill until mixture thickens slightly.
Beat egg white with salt until stiff.
Gradually beat in sugar mixed with spices.
Fold in chopped walnuts.
Drop from teaspoon onto a well-greased cookie sheet.
Top with golden Diamond walnut halves.
Bake at 250\u00b0 for 35 to 40 minutes.
Makes about 2 dozen.
Re-sift flour with baking powder.
Cream butter with sugar until light and fluffy.
Gradually blend in flour mixture.
Stir in finely chopped walnuts.
Cover and chill.
Roll out on light floured board to 1/4-inch thickness.
Cut into desired shapes. Place on ungreased cookie sheets.
Press a walnut half or piece on each cookie.
Bake at 300\u00b0 for about 20 minutes until edges are very lightly browned.
Cool on wire racks.
Makes 2 to 2 1/2 dozen cookies.
Chop walnuts fine.
Sprinkle about 1
Coarsely chop 1/4 cup of walnuts; set aside.
Chop remainder medium fine.
As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
Bake in 2 (9-inch) layer cake pans.
Cool 10 minutes; invert out onto wire racks until cooled.
Fold food coloring into topping.
Spread a 1-inch wide ring of topping on outer edge layer plate.
Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
Chill.
Makes 12 servings.
Chop 1/2 cup walnuts fine.
Grease 3 (9-
tir in 1/2 cup walnuts. Turn into greased 9-inch
Into mixing bowl, sift flour with sugar, baking powder and salt.
Cut in shortening.
Stir in 1 1/4 cups of walnuts.
Add egg, milk and vanilla; mix until ingredients are blended.
Turn into greased and floured 9 x 5-inch loaf pan.
Sprinkle remaining 1/4 cup walnuts over top.
Bake at 350\u00b0 for 60 to 70 minutes, or until loaf tests done.
Let stand in pan 10 minutes.
Turn out onto wire rack to cool.
Makes 1 loaf.
/2 cup of the walnuts; blend well.
Pour evenly
Melt chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt.
Stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well-greased 8-inch square pan.
Bake at 325\u00b0 for about 40 minutes.
Spoon jam over hot brownies; spread carefully.
Let cool.
Spread Velvet Chocolate Glaze over brownies and top with chocolate dipped walnuts.
Cut into 12 bars.
/2 cup of the walnuts to medium size pieces.
/2 cup of the walnuts.
Spread in greased foil
Prepare One Bowl Brownies as directed, using 4 eggs and omitting walnuts in batter.
Spread in prepared pan.
Microwave brown sugar and margarine in same bowl on High for 1 minute or until margarine is melted.
Stir in eggs, flour and vanilla until well blended.
Stir in walnuts.
Spread mixture evenly over brownie batter.
Bake 45 minutes.
auliflower. Add the parsley and walnuts and toss to combine.
eans well and sprinkle with walnuts and cranberries. Continue to roast