Walnut Raspberry Brownies - cooking recipe

Ingredients

3 sq. (3 oz.) chocolate (unsweetened)
1/2 c. shortening
3 eggs
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. all-purpose flour
1 1/2 c. chopped Diamond walnuts
1/3 c. raspberry jam

Preparation

Melt chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt.
Stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well-greased 8-inch square pan.
Bake at 325\u00b0 for about 40 minutes.
Spoon jam over hot brownies; spread carefully.
Let cool.
Spread Velvet Chocolate Glaze over brownies and top with chocolate dipped walnuts.
Cut into 12 bars.