Caribbean Fudge Pie - cooking recipe

Ingredients

1/4 c. margarine or butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (8 oz.) pkg. Baker's semi-sweet chocolate, melted
2 tsp. Maxwell House instant coffee
1 tsp. rum extract
1/4 c. all-purpose flour
1 c. chopped Diamond walnuts
1/2 c. halves or large pieces Diamond walnuts
1 (9-inch) unbaked pie shell

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, instant coffee and rum extract well.
Stir in flour and 1 cup chopped walnuts.
Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves or pieces. Bake in lower third of oven for 25 minutes. Cool on wire rack. Refrigerate for at least 1 hour before serving. Top with whipped cream or ice cream. Refrigerate.