Walnut Crunch Brownies - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/4 c. (1/2 stick) margarine or butter
2 eggs
2 Tbsp. flour
1 tsp. vanilla
4 c. chopped Diamond walnuts

Preparation

Prepare One Bowl Brownies as directed, using 4 eggs and omitting walnuts in batter.
Spread in prepared pan.
Microwave brown sugar and margarine in same bowl on High for 1 minute or until margarine is melted.
Stir in eggs, flour and vanilla until well blended.
Stir in walnuts.
Spread mixture evenly over brownie batter.
Bake 45 minutes.