Caribbean Fudge Pie - cooking recipe

Ingredients

1 stick margarine or butter, softened
3/4 c. firmly packed brown sugar
3 eggs
8 sq. Baker's semi-sweet chocolate, melted
2 tsp. Maxwell House instant coffee
1 tsp. rum extract
1/4 c. flour
1 c. chopped Diamond walnuts
1 unbaked 9-inch pie shell
1/2 c. Diamond walnut halves

Preparation

Preheat oven to 375\u00b0.
Beat margarine and sugar until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Add chocolate, coffee and rum extract; mix well.
Stir in flour and chopped walnuts.