nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
r seafood stock in other recipes) and run cold water over
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
Combine tomato soup, salad oil, Sweet 'N Low, vinegar, salt, mustard, ground onion, black pepper and garlic powder.
Mix on low speed for 10 minutes.
May be kept for a long time in refrigerator.
Dissolve lemon jello in 1 cup water.
Mix all together and refrigerate.
May add nuts.
Dissolve gelatin in boiling water.
Beat in yogurt until blended.
Add vinegar and chopped apricot halves.
Chill until firm.
Spread a thin coating of salad dressing over jello. Sprinkle with chopped nuts.
Cook onion and green pepper in margarine until tender.
Stir in flour and pepper.
Add milk all at once and bring to a boil, stirring constantly.
Reduce heat.
Add cheese and salad dressing; stir until cheese melts.
Combine potatoes and ham with sauce. Bake in a 10 x 6 x 1.5-inch baking dish in a 350\u00b0 oven for 30 to 35 minutes.
Makes 6 servings.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
efrigerator til ready to mix salad ingredients together.
When ready
ver the top of the salad. A creamy blue cheese or