Diabetic Gelatin Dessert - cooking recipe

Ingredients

1 pkg. lime sugar-free jello
1 1/2 c. water
1/3 c. plain yogurt
1 tsp. vinegar
1 c. canned apricot halves (sugar-free)
salad dressing for coating
chopped pecans or other nuts

Preparation

Dissolve gelatin in boiling water.
Beat in yogurt until blended.
Add vinegar and chopped apricot halves.
Chill until firm.
Spread a thin coating of salad dressing over jello. Sprinkle with chopped nuts.