Ham-Potatoes Au Gratin (Diabetic) - cooking recipe

Ingredients

1/4 c. chopped green onion
1/4 c. chopped green pepper
2 Tbsp. margarine
1 c. shredded sharp cheese (4 oz.)
1/4 c. salad dressing
1 Tbsp. flour
dash of pepper
1 c. skim milk
2 c. diced, cooked ham
3 medium potatoes, cooked and diced

Preparation

Cook onion and green pepper in margarine until tender.
Stir in flour and pepper.
Add milk all at once and bring to a boil, stirring constantly.
Reduce heat.
Add cheese and salad dressing; stir until cheese melts.
Combine potatoes and ham with sauce. Bake in a 10 x 6 x 1.5-inch baking dish in a 350\u00b0 oven for 30 to 35 minutes.
Makes 6 servings.