Diabetic And Low-Fat French Dressing - cooking recipe

Ingredients

1 can condensed tomato soup (undiluted)
1 1/2 c. salad oil
4 tsp. Sweet 'N Low
3/4 c. vinegar
1 Tbsp. salt
1 Tbsp. prepared mustard
1 tsp. ground onion
1 tsp. black pepper
garlic powder to taste

Preparation

Combine tomato soup, salad oil, Sweet 'N Low, vinegar, salt, mustard, ground onion, black pepper and garlic powder.
Mix on low speed for 10 minutes.
May be kept for a long time in refrigerator.