nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
Preheat oven to 350\u00b0. Heat milk and margarine to simmering in a medium saucepan. Remove from heat and stir until margarine is melted. Cool 10 minutes. Beat eggs and egg whites in a large bowl until foamy; mix in Equal, spices and salt. Mix milk mixture into egg mixture. Mix in the bread cubes. Spoon the mixture into a 1 1/2-quart casserole dish. Place casserole in a roasting pan on oven rack. Add 1-inch of hot water. Bake, uncovered, in preheated 350\u00b0 oven until pudding is set and a sharp knife inserted halfway between center and ...
f the above basic bread recipes). Ingredients stirred in are added
For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
Wrap and refrigerate until ready to use.
For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
Mix Equal(R) or Splenda(R), flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
Boil, stirring constantly, 1 minute.
Remove from ...
Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
Transfer to a 4-cup (2L) casserole or heat-proof bowl.
Reserve in the referigertor for up to 6 hours.
When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
Whip cream until very thick.
Fold in sour cream.
Spread evenly over the fruit.
Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
Remove from heat and ...
Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
eem moister than most burger recipes; insuring it is mixed well
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
hould puff up, making it easy to split them to form
Mix all ingredients and pour into spring form pan. Bake at 275\u00b0 for 45 minutes.