nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Beat together butter, egg, vanilla, and enough flour so dough is no longer sticky.
Work in nuts.
Chill until firm enough to shape and roll into balls.
Place on ungreased cookie sheet.
Dip thumb in flour.
Press firmly in middle of each cookie.
Bake 15 mins or til golden brown on the bottom (350F).
Remove from oven.
Sprinkle with artificial sweetener.
Allow to cool.
Fill hollows with jam or jelly.
keep refrigerated.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>Sodium 120 milligrams.
Diabetic exchange = 1/2 carbohydrate, 1
he recipes in this collection.
Makes 22-23 cups cookie mix
Boil the first 3 ingredients together for 3 minutes (will thicken).
Let cool.
Cream oleo.
Add the next 3 ingredients; add to fruit mixture.
Sift together the flour, soda, cinnamon and nutmeg.
Blend together and mix well.
Chill dough.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0.
often the margarine.
Blend cookie crumbs, pecans, and margarine in
Boil water, shortening, raisins, nutmeg and cinnamon together for 3 minutes.
Let cool, then beat in eggs, one at a time. Dissolve salt, soda and sweetening agent in water and add to egg mixture.
Blend in flour sifted with baking powder.
Drop from a spoon onto greased cookie sheet.
Bake at 350\u00b0.
Makes 4 dozen.
Cook raisins and water until water absorbed.
Let cool completely.
Sift all dry ingredients twice.
Mix applesauce, egg substitute and vanilla into raisins.
Add dry ingredients.
Spray cookie sheet with vegetable spray.
Spread mixture.
Cook at 350\u00b0 for 10 to 12 minutes.
Cut into 2-inch squares.
Preheat oven to 400\u00b0.
Measure oatmeal into bowl.
Stir in melted margarine and mix well.
Stir in eggs and sweetener, then add flour, baking powder and salt, alternating with the combined milk and vanilla.
Add raisins.
Drop onto cookie sheet from level teaspoon and bake until golden brown, about 10 to 15 minutes.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking