Diabetic Cookie - cooking recipe

Ingredients

1 1/4 c. water
1/3 c. shortening
2 c. seedless raisins
2 tsp. nutmeg
2 tsp. cinnamon
2 eggs
1/2 tsp. salt
1 tsp. soda
1/2 grain saccharin
2 Tbsp. water
2 c. flour
1 tsp. baking powder

Preparation

Boil water, shortening, raisins, nutmeg and cinnamon together for 3 minutes.
Let cool, then beat in eggs, one at a time. Dissolve salt, soda and sweetening agent in water and add to egg mixture.
Blend in flour sifted with baking powder.
Drop from a spoon onto greased cookie sheet.
Bake at 350\u00b0.
Makes 4 dozen.