og into desired shape. Place cookies on the prepared baking sheet
n the refrigerator.
Some recipes call for the dough to
'm making Christmas cookie shapes, I sprinkle the cookies with red
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Cream butter.
Sift dry ingredients together; add to butter. Add vanilla and Sucaryl.
Form into a roll.
Wrap roll in wax paper.
Chill in refrigerator.
When chilled, slice into 24 even sized cookies.
Place on a greased baking sheet in a preheated 350\u00b0 oven; bake for 15 minutes.
inch thickness. Cut with Christmas cookie cutters and arrange on
s letters and snowflakes). Place cookies on prepared trays and bake
oat.
To arrange the cookies on a large platter, work
f the Christmas tree will depend on the number of cookies you
ven.
All of the recipes I searched agreed that letting
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
irmly to dough.
Cut cookies apart and place on greased
\" (2.5cm) apart. Flatten cookies with the palm of your
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Knead fondant on a surface dusted with powdered sugar until soft and pliable. Roll out to 1/8 inch thick then cut out 6 star and 6 angel shapes. Brush 1 side with a little water then place, wet-side down, on cookies. Decorate with writing icing then transfer to a wire rack to dry.
t is baked, let the cookies cool.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
hickness and cut out with Christmas cookie cutter.
Sprinkle with
nch thickness. Cut dough with Christmas cookie cutters, and place onto