Christmas Cookies(Diabetic) - cooking recipe

Ingredients

1 c. flour
1/4 tsp. baking powder
1/2 c. butter
1/8 tsp. vanilla
1 tsp. Sucaryl

Preparation

Cream butter.
Sift dry ingredients together; add to butter. Add vanilla and Sucaryl.
Form into a roll.
Wrap roll in wax paper.
Chill in refrigerator.
When chilled, slice into 24 even sized cookies.
Place on a greased baking sheet in a preheated 350\u00b0 oven; bake for 15 minutes.