Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
utter in microwave.
Place apple juice and lemon juice in
ooking spray and spread the apple pie filling in the bottom
ngredients and coat all the apple pieces.
Pour mixture into
Preheat oven to 425\u00b0.
Spray pie plate with vegetable pan coating.
Combine apples, lemon juice and lemon rind.
Combine cornstarch, apple pie spice, salt and sugar substitute.
Mix thoroughly.
Add to apples and stir lightly with fork to coat apples.
Spread evenly in pie plate. Mix together flour and salt. Cut in margarine with fork until crumbly; scatter over apples. Bake 35 minutes or until top is golden brown.
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
To Make The Apple Filling: In a large skillet
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Mix sugar and cinnamon.
Add apple and raisins.
Cover and microwave on high 1 minute.
Stir.
Cover and microwave for 1 1/2 mins til apple is tender.
Trim crusts from bread.
Please 1 tablespoon of apple mix on each slice.
Form into a turnover, and seal edges with fork.
Toast lightly in toaster oven.
he entire top of the cobbler starting at the edges and
00b0.
Combine 3 tablespoons apple juice concentrate and oats; mix
utter.
Pour the cooked apple mixture into prepared dish, top
ry before using.
Mix apple slices with half of lemon
Dissolve cornstarch in a small amount of water.
Add to apple juice and cinnamon.
Cook slowly until sauce is
clear.
Put apples in pie shell and pour apple juice over them.
Dot with butter.
Bake at 400\u00b0 until apple are done.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).