Diabetic Apple Cobbler - cooking recipe

Ingredients

6 cups apples, peeled and sliced
1 cup Xylitol sweetener
2 tablespoons honey
1/4 cup flax seed meal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
4 tablespoons butter, softened
1 cup almond meal
1 teaspoon baking powder
1/4 teaspoon salt
1 egg

Preparation

Preheat oven to 350.
The filling:
In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
Pour mixture into a greased baking dish.
Do not worry about spreading out, it will naturally.
Place 2 tbs butter on top the apple mixture.
The topping:
Add all remaining ingredients to a mixing bowl and stir until smooth.
Drop batter by the spoonful over the filling, spreading as even as possible.
The batter will spread during baking.
Bake for 1/2 hour at 350.