Apple Cobbler(Diabetic) - cooking recipe

Ingredients

4 c. sliced and peeled apples
1 1/2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1 Tbsp. cornstarch
1 tsp. apple pie spice
1/8 tsp. salt
sugar substitute equal to 4 Tbsp. sugar
1/2 c. flour
1/8 tsp. salt
3 Tbsp. margarine

Preparation

Preheat oven to 425\u00b0.
Spray pie plate with vegetable pan coating.
Combine apples, lemon juice and lemon rind.
Combine cornstarch, apple pie spice, salt and sugar substitute.
Mix thoroughly.
Add to apples and stir lightly with fork to coat apples.
Spread evenly in pie plate. Mix together flour and salt. Cut in margarine with fork until crumbly; scatter over apples. Bake 35 minutes or until top is golden brown.