Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (it will not be crispy).
Split hot dogs lengthwise, not cutting through.
Mix together ham, cheese, olives and mustard.
Spread on inside of hot dog and press together.
Wrap slice of bacon around each hot dog and place in bowl.
Wrap sandwich loosely in a paper towel.
Do 3 sandwiches in microwave at a time for 1 1/2 to 2 minutes.
Cut devil dogs into halves lengthwise.
Arrange cream side up in a 9 x 13-inch dish.
Combine milk and pudding mix in bowl. Beat until thick.
Spread over devil dogs.
Top with whipped topping and chopped candy.
Chill for 1 hour or longer, if desired.
Yields 16 servings.
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes.
Split hot dogs lengthwise, not cutting all the way through.
Mix together ham, cheese, olives and mustard.
Spread on the inside of hot dogs and press together.
Wrap 1 slice of bacon around each hot dog and place in bun.
Wrap sandwiches loosely in paper towels.
Place 3 sandwiches 1 inch apart in microwave and cook for 1 1/2 to 2 minutes.
Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Cream together first four ingredients.
Sift together flour with next four ingredients and combine all with 1 cup milk.
Drop by tablespoon or teaspoon on ungreased baking sheet. Bake 7 minutes at 400\u00b0.
Fill cookies with Devil Dog Filling and top with confectioners sugar.
Sure to be a hit.
Bake cake to package directions and cool.
Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
Beat together softened butter and crisco for 4 minutes.
Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
Add vanilla and almond extract and beat until blended.
Frost cake.
baking sheet place hot dog buns.
Add hot dogs
o thicken.
Pour the Devil Sauce over the chicken or
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
eat to low, place hot dog in water, and cook 5
Heat hot dog as directed on package or
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
Warm the hot dog bun.
Place bun open faced on a plate.
Put your \"hot\" hot dog in the middle of the bun.
Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
Place your peppers evenly.
Sprinkle crackers on top of all this.
an combine the can of dog food and 10 oz of
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.