Cream together first four ingredients.
Sift together flour with next four ingredients and combine all with 1 cup milk.
Drop by tablespoon or teaspoon on ungreased baking sheet. Bake 7 minutes at 400\u00b0.
Fill cookies with Devil Dog Filling and top with confectioners sugar.
Sure to be a hit.
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (it will not be crispy).
Split hot dogs lengthwise, not cutting through.
Mix together ham, cheese, olives and mustard.
Spread on inside of hot dog and press together.
Wrap slice of bacon around each hot dog and place in bowl.
Wrap sandwich loosely in a paper towel.
Do 3 sandwiches in microwave at a time for 1 1/2 to 2 minutes.
Cut devil dogs into halves lengthwise.
Arrange cream side up in a 9 x 13-inch dish.
Combine milk and pudding mix in bowl. Beat until thick.
Spread over devil dogs.
Top with whipped topping and chopped candy.
Chill for 1 hour or longer, if desired.
Yields 16 servings.
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes.
Split hot dogs lengthwise, not cutting all the way through.
Mix together ham, cheese, olives and mustard.
Spread on the inside of hot dogs and press together.
Wrap 1 slice of bacon around each hot dog and place in bun.
Wrap sandwiches loosely in paper towels.
Place 3 sandwiches 1 inch apart in microwave and cook for 1 1/2 to 2 minutes.
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
Combine all ingredients and mix well. Drop by teaspoons on ungreased cookie sheet. Bake at 400\u00b0 for 10 to 12 minutes. Let cool, then fill with filling and add top cookie.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
oil. Reduce heat; add hot dog. Simmer until heated through, about
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
Bake cake to package directions and cool.
Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
Beat together softened butter and crisco for 4 minutes.
Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
Add vanilla and almond extract and beat until blended.
Frost cake.