nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
ver top of cheesecake.
Dissolve orange gelatin dessert in 1 cup
Cheesecake:
Preheat oven to 150c. &
sprinkle remaining crushed candies on cheesecake. When chocolate sets, gently cut
he crust pan.
Bake cheesecake until it's puffed around
he three-quarters container of dessert topping. Spread mixture into crust
ars. Spoon half of the cheesecake mixture carefully over the crumb
ounter to level the cheesecake. Repeat with green cheesecake mixture. Place filled
In 4 cup Wonderlier bowl, combine graham cracker crumbs from cheesecake mix and margarine.
Press crumb mixture into bottom of modular mates container.
Spread softened ice cream over crust. Apply seal.
Freeze while preparing pumpkin cheesecake mixture. In small mixing bowl, combine cheesecake filling mix and milk. Beat at medium speed for 3 minutes.
Spread cheesecake mixture over ice cream layer in modular mates rectangular container. Apply seal; freeze several hours until firm.
emaining batter.
Place the cheesecake in a baking pan about
inutes. The top of the cheesecake should be slightly puffed and
In bowl, combine graham cracker crumbs from cheesecake mix and margarine.
Press cheesecake mixture in bottom of a rectangular pan.
Spread softened ice cream over crust.
Freeze.
Combine cheesecake filling and milk.
Blend at low speed until blended; add pumpkin.
Beat at medium speed for 3 minutes.
Spread cheesecake mixture over ice cream layer.
Apply seal and freeze several hours.
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
nd strawberry topping packets from cheesecake mixes.
Place the contents
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13 x 9 x 2-inch dish.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
rumb-lined pan.
Cook dessert mix with 1 cup water
Follow directions for crust on Jell-O cheesecake box.
Press about 3/4 of mixture into bottom of 9 x 13-inch pan.
Chill in refrigerator about 20 minutes.
Prepare Jell-O batter as directed on box.
When finished, add softened cream cheese to Jell-O mixture and beat with electric mixer until thoroughly mixed.
Fold in Cool Whip.
Spread 1/2 of mixture over crust.
Top with blueberries.
Add remaining cheese mixture.
Sprinkle with leftover crumbs.