Banana Cheesecake Dessert - cooking recipe

Ingredients

2 pkg. strawberry no-bake cheesecake mix
3/4 c. butter, melted
1/4 c. sugar
3 c. cold milk
8 oz. crushed pineapple, well drained
3 medium firm bananas sliced
1/2 c. chocolate ice cream topping, warmed and divided
1/2 c. caramel ice cream topping, divided
8 oz. Cool Whip, thawed
1/3 c. chopped pecans
Maraschino cherries with stems

Preparation

Set aside filling and strawberry topping packets from cheesecake mixes.
Place the contents of the crust mix packets in a large bowl; add butter and sugar.
Press into an ungreased 13-inch x 9-inch x 2-inch dish.
In a large mixing bowl, combine the milk and contents of filling packets.
Beat on low speed until blended.
Beat on high speed for 3 minutes, or until slightly thickened.
Spread over crust.
Refrigerate for one hour.
Spread contents of strawberry topping over cheesecake.
Top with pineapple and bananas.
Drizzle with chocolate and caramel topping (1/4 cup each).
Spread with Cool Whip.
Refrigerate for 2 hours. Before serving, drizzle remaining chocolate and caramel toppings. Top with pecans and cherries.