Place a single layer of graham crackers in bottom of 13 x 9-inch pan.
Mix pudding according to directions; add container of Cool Whip.
Pour 1/3 of pudding mixture over graham crackers and cover all graham crackers with pudding.
Add another layer of graham crackers.
Pour next 1/3 of pudding.
Add another layer of graham crackers.
Pour remaining pudding on graham crackers. Clean and slice strawberries, reserving large ones to decorate top of dessert.
Add boiling water to gelatin dessert.
Stir until dissolved. Add pineapple juice and Sprite.
Chill until medium stiff.
Whip with mixer until foamy.
Gradually whip the whipped topping into the jello mixture.
Fold in pineapple.
Pour into mold.
Chill until set.
venly with metal spatula. Freeze for 30 minutes.
In a
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
Mix dry Jell-O with pineapple.
Add to yogurt, then add Cool Whip.
Divide in 4 equal dishes. This equals 1 serving for diabetics.
Good for diabetics.
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
xture; mix on medium speed for 3 mins or until dough
iltered water. Stores in refrigerator for several days. Can be added
Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!
he heat, cover and simmer for about 20 mins. Meanwhile, heat
Crush graham crackers in fine crumbs.
Line bottom of an 8-inch square baking pan with half of the crumbs.
Refrigerate. In saucepan, combine crushed pineapple in its own juice and the cornstarch.
Stir to blend.
Cook over low heat until mixture thickens.
Cool completely.
Fold in walnuts.
Now spread mixture over the top of the crumbs in the pan.
Sprinkle with remaining crumbs.
Lightly pat down the surface.
Refrigerate.
Make gelatin as directed on package.
Allow gelatin to set to the consistency of egg whites.< ...
/2 cup cold water for each.
Pour each flavor
east. Cover and let activate for 10 minutes.
Add bread
Make pudding as directed on box.
Layer in dish the wafers, pudding and bananas, ending with the pudding on top.
Can substitute sugar-free chocolate pudding.
Pineapple in its own syrup can be added to vanilla pudding to make a refreshing dessert.
Prepare Jell-O pudding mix as directed on box.
Layer pudding mix, bananas and cookies.
End with bananas and cookies.
Makes a delicious dessert for diabetics!
Mix first 3 ingredients
well.
Add the pure vanilla.
Layer whole graham cracker in bottom of an oblong dish. Top with the pudding mixture.
Layer whole graham crackers on top. (Space it so that a serving will not have but two graham cracker squares.)