inutes at 325.
For First Layer of Filling:
Chop
First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350\u00b0F for 15 minutes. Cool.
Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
n the fridge.
Combine First Layer ingredients, spread onto cooled
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Mix first layer ingredients together and spread into a 9x13-inch pan.
Bake at 325\u00b0F for 15 minutes.
Cool.
Mix together second layer and spread onto cooled first layer.
Mix together third layer and spread on and refrigerate.
Top with softened Cool Whip just before serving.
Enjoy!
Note: I've combined the baking and refrigerating time in the cooking time category.
First layer combine all ingredients in first layer and pat into 9x13 inch pan. Bake at 350 for 15 minutes. Let cool.
For second layer beat cream cheese and powdered sugar together. Blend in 1 cup Cool Whip. Spread over cooled crust. Let this cool.
Third layer bring all ingredients in third layer to a boil and cook 5 minutes. Cool. Spread over second layer.
In fourth layer spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
ill work very well.
First Mixture: Combine milk, sugar, egg
Mix ingredients for first layer together; spread in the bottom of a 9\" x 13\" pan.
Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
Cool.
Mix ingredients for second layer together.
Spread over first layer.
Mix ingredients for third layer together.
Spread over second layer.
When third layer is set, mix ingredients for fourth layer together.
Spread over third layer.
When fourth layer is set, spread Cool Whip over all.
Sprinkle with chopped walnuts.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Make the first 3 ingredients into a crust and pat into a 12 x 9-inch pan.
Combine the first 5 ingredients; mix well.
Press onto bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Set aside to cool.
Mix togeth first 3 ingredients plus 1/3
Boil water.
Add 2 boxes of jello and dissolve.
Remove from heat.
Add strawberries, bananas, pecans, stir well.
Pour 1/2 of mixture into a square 2-3 quart dish.
Refrigerate for 1 hour or until set.
Then spread sour cream on top of first layer.
Top with the rest of jello mixture.
Refrigerate overnight.
repare the box of Danish Dessert according to directions.
While
minutes.
Spread over first layer.
Carefully spread whipped
First layer: mix well.
Press into 9x13 inch pan.
Bake at 350* for 15 to 20 minutes.
Cool.
Second layer: Beat the cream cheese and sugar together (5 minutes).
Fold in cool whip and spread on crust.
Third layer: Beat milk and pudding mixes slowly; spread over second layer.
Fourth layer: Top with remaining cool whip.
Decorate with chopped nuts, shaved chocolate or cherries.
Chill 24 hours.
he pints of Coconutmilk frozen dessert on the counter to soften
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.